Posted on December 21, 2021December 21, 2021 by issbschoolNOTES The colder the heat the much longer it will require to ferment kefir, while kefir countries faster under hotter circumstances This content is restricted to site members. If you are an existing user, please log in. New users may register below. Existing Users Log InUsernamePassword Remember Me New User RegistrationChoose a Username*First Name*Last Name*Address 1*Address 2City*State*Zip*Country*Day Phone*Email**Required field
